The book was created in response to the request from the Cooking with Zanele class students. They needed a quick reference of all the recipes from the class and tips they may have forgotten as they practised what they learnt at home. Zanele then began a journey of compiling recipes with instructions that will assist a novice cook to prepare quick, beautiful, tasty and healthy delicious meals for a weeknight or for special occasions confidently. The book includes basic cooking tips, what to stock in your pantry, recipes for starters, mains, desserts and cocktails. Readers will definitely be able to organize, prep and cook like a seasoned chef in less time. After all the main aim of cooking is so that they can enjoy quality time with family and friends over a delicious meal.